Entries tagged with 'short rib ragu'
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A Top Five Pasta Dish at Ouest

On Tuesday I went out to dinner with David Leite, founder of the obsessive but excellent Leite's Culinaria as well as the author of that great NYT fried clams piece. We ate at Ouest, and though two food writers dining...

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3 Comments | Posted by Ed Levine, September 7, 2007 at 8:53 AM
Tagged: gnocchi, Great pasta dishes, Ouest, short rib ragu