A really good chicken sandwich can be hard to find; so many are dry or stringy or downright boring. But great chicken—juicy, flavorful, maybe with some crisp skin in the mix—is perfect sandwich fodder. You can't really beat fried chicken on a bun, but it's just as good grilled and stacked with avocado, roasted and slicked with fat...or, well, we'll let this list of chicken sandwich stars speak for itself.
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Also known as the Chook Sandwich, the grilled chicken sandwich from Sheep Station in Park Slope starts with a split ciabatta, the halves lightly toasted. Creamy, slightly salted, avocado puree is smeared on the top bun; on the bottom, a lime-curry mayo.
There's only one dessert item on the menu at Sheep Station in Park Slope. It's Sticky Toffee Pudding ($6), and one you shouldn't miss. A generously cut square of the pudding-cake is served warm and drenched in a silky, easy flowing toffee sauce.