While the New York of 2010 may seem to have as many Japanese restaurants as hot dog carts,
they're not all created equal. Sure, Manhattan has an impressive number of high-caliber sushi destinations, for those times you're willing to shell out for
omakase—but you'll pay dearly for the privilege.
What we're always on the lookout for? What Ed Levine once called the "Sushi Holy Grail"—neighborhood restaurants that do simple sushi, right, at a reasonable price.
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Knowledgeable and attentive, with a refreshing lack of downtown attitude and cool, Ed Levine tells you what dishes to get at
Matsugen.
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