Two weeks ago in his review of Brooklyn restaurant Prime Meats, New York Times critic Sam Sifton gave the spot two stars, heaping praise upon the food but expressing open disapproval of the restaurant's cash-only policy. A week later? The restaurant started accepting American Express. How do you feel about cash-only restaurants? » More

[Photograph: Robyn Lee] In a New York Times op-ed piece Phoebe Damrosch, the author of Service Included: Four-Star Secrets of an Eavesdropping Waiter, and also a former server at Per Se, poses the following question: "How can restaurants attract... More