Entries tagged with 'seafood'
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Robataya! [Photographs: Tam Ngo] Robataya is the latest from the restaurant group that manages such Japanese gems as Sobaya. Its grilled menu offerings are similar to those of Aburiya Kinnosuke, but presented with greater fidelity to the rowdy spirit...
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[Photos: Nick Solares] At acclaimed NYC seafood restaurant Marea, chef Michael White crafts a crudo-and-pasta tasting menu, available at Marea's crudo bar. "The pasta station gets slammed every night," White told me when asked what inspired him to create...
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[Photographs: Erin Zimmer] When someone grows up near the iconic Portland Head lighthouse in Cape Elizabeth, Maine—which you've probably seen a gazillion times on greeting cards and magnets—he likely knows a thing or two about lobster rolls. Twenty-five-year-old Luke...
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"I wasn't eating white stuff, I was eating real fish and I knew it." Walking on the pier behind Salty's Seafood Market in Point Pleasant, it was easy to imagine that I was in the middle of an episode of...
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Dave Pasternack showing off his web research of the louvar. If Dave Pasternack has to Google a fish, you know it's something special (or non-existent). Earlier this week, the Esca chef-partner got a call about a fresh-caught louvar, and...
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All this week, The Mermaid Inn will celebrate the mid-Atlantic crustacean in dishes like crab cakes, crispy soft shells with succotash, and Crab Louis. Any transplants from Delaware, Maryland, or Virginia who sport a hometown license, ID card, or even...
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Statue of Liberty photograph from morrissey on Flickr Urban Lobster Shack 15 Stone Street, New York NY 10004 (Financial Dist., b/n Broadway/Broad Street; map); 212-809-2626; urbanlobstershack.com The Skinny: Not the best lobster roll in the city, but as part...
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The Italian seafood-centric restaurant
Marea was rumored to be something like the Italian equivalent of Le Bernardin. As it turns out, the restaurant that partners chef
Michael White and
Chris Cannon is indeed ambitious Italian coastal cooking, but the mood is something far more convivial, casual, and approachable.
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Photograph from stu_spivack on Flickr Nicknamed the Rolls-Royce of salmon, the Copper River Salmon has been hauled in from Alaska and starting today, will be on the menu at the Grand Central Oyster Bar. The fatty, brilliant red-colored salmon...
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Photographs by Katia Kelly from Pardon Me For Asking Red Hook can be a pain of a trek for many, but it's probably still more convenient than Maine. Susan Povich, a Red Hook resident who spent many childhood summers...
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