Since the last time Bridi's charcuterie was featured in this column, Scott Bridi says Brooklyn Cured has shown a steady increase in business. "We have systems in place," he says, "We're ready to do more."
'scott bridi' on Serious Eats
Three weeks later, how are New York's food artisans recovering from Hurricane Sandy? Some are getting back on their feet, but for others there's still a long road to recovery.
When Scott Bridi saw a hole in the marketplace for charcuterie made in New York from local ingredients and with a chef's perspective, he stepped up—and Brooklyn Cured is the result.