[Photo: Erin Zimmer] From today through the end of October, Klee Brasserie will have a rotating roster of Oktoberfest beers and Austrian-style sausages (along some pretty fantastic oven-hot pretzels). Our favorites, after a first taste? The Emmenthaler-studded Käse Krainer...
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[Photo: Robyn Lee] Mark your calendars: October 2nd is the first day of this year's Shacktoberfest at the Shake Shack, and Blondie and Brownie give us a first look at the menu. Expect Currywurst (Usinger's sausage with Shake Shack...
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A lot’s been said about DBGB, Daniel Boulud’s new downtown digs, but brunch hasn’t been discussed much. I wondered why; a menu largely comprised of sausages seemed a perfect fit for a hearty morning meal. Truth be told, there’s...
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In her column "Raising the Bar," author of Bionic Bites Tia Kim will be checking out the grub at a different bar each week. Everyone loves breakfast for dinner, and so do I. Specifically, the Bavarian kind of breakfast: Weisswurst...
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Daniel Boulud's new spot
DBGB won't open until early June, but here are a few shots of the food to come. The classically-trained French chef is going for a brasserie-meets-diner menu, which includes matzoh ball soup, hot dogs, and a bunch of other sausages.
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Currywurst is that unique combination of steamed bratwurst slices bathed in a sweet, curry-spiced ketchupy sauce that Germans are so crazy about, they have a museum devoted to it.
Andre Wechsler opened
Wechsler's Currywurst to bring a taste of Berlin (he's originally from Hamm) to the East Village.
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This gift guide is for the
New York food lover. Recipients can be New York expats or those who've never actually lived in the city but have come to appreciate quintessential Gotham foods. This year we've added a Brooklyn element, since there are so many skilled bakers, picklers, and cheesemakers opening shops and popping up at neighborhood farmers' markets, contributing to the budding artisan food scene in the borough.
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When I walked into the tiny shop in Astoria that is the Adriatic Meat Market, there was a lot of good-natured smiling from the men hanging out in the store’s one aisle, as they chatted with the butcher in...
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I celebrated Columbus Day by chowing down on some tasty hot sausages. They weren't the Italian variety though. They were from the newly opened Dogmatic Gourmet Sausage System a shop that promises “the finest street food served in a...
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As soon as we heard about Shake Shack's Shacktober Fest, we descended en masse to taste test every item on the Shacktober Fest menu
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