Sullivan Street Bakery's ciabatta serves as the base for an excellent Ploughman's Sandwich ($7) at Saxelby Cheesemongers. More

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More

Chicken and anchovies: a combination we can get behind. This warm roast organic chicken from Five Leaves in Greenpoint ($11) isn't exciting on its own, but add a smash of anchovy, the nutty tang of Parmesan, and chipotle mayo and it makes one hell of a sandwich. More

Once upon a time, every borough of New York must have had an awful lot more places like Liebman's Deli, up in Riverdale in the Bronx. It can't have changed much since it opened in 1953, and it's probably fair to say that it's clientele hasn't changed much either. More

At Pylos in the East Village, it's not just a grilled cheese, but a Greek Grilled Cheese Sandwich ($8). More

Sandwiches aren't usually sweet, but leave it to the folks at Macaron to make it work. Their Capri ($6.75), a French baguette stuffed with ultra-fresh, tangy goat cheese (imported from France), thinly sliced Granny Smiths, honey, raisins, and pine nuts, is just savory enough. More