'runner & stone' on Serious Eats

Runner & Stone Bakery and Restaurant: Too Much Too Fast, But With Great Bread

This is a Brooklyn restaurant story we've heard before, but not quite.

Because Runner & Stone in the Gowanus has more going on. It opened in December as a bakery and patisserie serving breakfast and lunch. Dinner launched soon after. There is also brunch. Oh, and a full bar. For a restaurant open for less than three months, that's no small achievement.

The question is how the restaurant's full menu stacks up to the destination-worthy bread and quality pastries. Though the menu strikes a careful balance between invention and restraint, it doesn't quite reach the bakery's heights.

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Good Bread: Runner & Stone

Peter Endriss, Runner & Stone's baker, is one of the many alumni of the Per Se bread ovens who have gone on to run some of the city's best bakeries. He's been selling his bread at incubator markets like Smorgasburg in Brooklyn and New Amsterdam Market in Manhattan, as places to spread the word about the Runner & Stone café and restaurant, slated to open in September. More

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