It's been a great year for sandwiches in this city. We found new loves in pastrami and patty melts. We celebrated grilled cheese in all its oozy forms. We even hacked a few sandwiches of our own. Here are 30 standout sandwiches we had this year.
'rucola' on Serious Eats
It's hard not to love a pork sandwich. Chicken is great, but nothing matches pork's flavor, fat and versatility (pulled! smoked! cured!). Whether it's juicy barbecue or salty soppressata, pork is kind of our favorite thing to see between two slices of bread. We combed through our sandwiches archives for 25 pork sandwiches that we salivate just to think about.
There are good sandwiches, and there are great sandwiches. Then there are heroes. No, not those heroes. I mean sandwiches so good you take a bite and think, "wow, this is heroic." These sandwiches were born on a sandwich planet with far higher gravity than ours; a mere skip on Earth takes them into flight.The Slow Roasted Pork ($12) on Rucola's lunch and brunch menus is just such a sandwich.
Come for the poached eggs and speck on toast, stay for the Beatles. Rucola was playing them all Sunday morning during our visit. The cozy corner spot on Bond and Dean in Boerum Hill quietly opened back in April, but has quickly become a neighborhood hang for northern Italian food made with local ingredients and fine cocktails mixed on the worn marble bar. The vibe is somewhere between trademark Brooklyn (mason jar chandelier? check) and Italian farmhouse (weathered benches for seating).