"The meringue acts like an igloo, shielding the frozen parfait from the elements." It’s hard not to see Boerum Hill restaurant Saul as a trailblazer—if not a particularly obvious one. Opened ten years ago this August, when Smith Street was...
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No matter what anyone tells you, summer dreams are most certainly made of the rhubarb shortcake with whipped creme fraiche found at Momofuku Ssam Bar. A duo of golden shortcake rounds - buttery crisp with a most delightful crumble...
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