David Chang (left) and David Chan (right) have a little more in common than their professions. Photograph of David Chang from Desperate ChefsWives of NYC | Photograph of David Chan from Grand Street News This morning a friend tipped...
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Adam Roberts, AKA the Amateur Gourmet, had the temerity, the nerve, to expect a warm reception when he took his parents to the new Le Cirque. Needless to say, he was treated rather shabbily by Sirio himself. Not a big...
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Charles Gabriel, perhaps NYC's finest fried chicken practitioner, has expanded south from his base at 151st St. and Eighth Avenue (Charles Southern Kitchen:212-926-4313) to 109th and Broadway, where he is cooking his very fine bird at Rack & Soul (2818...
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