After a five-year stint as the newspaper's critic, Frank Bruni will step down in August. The upcoming publication of his food memoir prompted the move: Recognizing that the book is certain to seriously compromise his ability to be a spy...
Continue reading »
Sea urchin with yuzu jelly Ben Leventhal, Eater's usually spot-on, prescient, and perceptive Bruni Betting prognosticator, has really gone out on a limb with his wager that Matsugen will get four stars in tomorrow's New York Times. I had...
Continue reading »
