[Photograph: Laren Spirer] I will admit it—I've been afraid to go to Minetta Tavern since it opened. I yearned for their highly touted Black Label Burger but heard such ridiculous stories about how difficult it was to get in... More
In the latest episode of Working Class Foodies, host Rebecca Lando goes on a food tour of Flushing with Adam Roberts of The Amateur Gourmet and Dan Delaney of VendrTV. After eating the pork and leek dumplings from White... More
[Photo: Robyn Lee] On Serious Eats: New York, we've given you tips on where to buy your Christmas goodies (whether gingerbread men, actually edible fruitcake, or holiday doughnuts). But if you're looking for cookie recipes, head over to Serious... More
[Photograph: Jim Kearns] At 17th Street between Fifth and Sixth Avenues, you'll find one of the greatest cocktail concentrations in the city. This one small block is now home to two mixology powerhouses: Raines Law Room, and the recently opened... More
Here's a breakfast idea for you: Fry up those leftover mashed potatoes with some chorizo and slide a few fried eggs on top. This recipe comes from the chefs at Rosa Mexicano, one of New York's classiest Mexican establishments. I'm... More
[Photo: Laren Spirer] If I lived anywhere near Cobble Hill, Henry Public would be my neighborhood bar. Maybe it's because I've always been a big fan of the vibe at Brooklyn Social in Carroll Gardens, and Henry Public was... More
Sometimes during the dead of a New York winter, stepping out into the freezing city air to venture to your neighborhood restaurant makes you think you might catch your death before you get there. That is when you need double-hot... More
In the spirit of recessions, and not going hungry during them, we started a Friday morning feature on Serious Eats New York spotlighting recipes from the city's beloved (and oftentimes pricey) restaurants, like this "Eating in with Mario Batali: Spaghetti... More
Sometimes, when you slap a French name on something it suddenly sounds a lot fancier and more expensive. An omnipresent French cookie alluringly called "Langues de Chat," or Cats' Tongues, sounds a lot ritzier than the butter, sugar, salt,... More
Broadway tickets can cost upwards of $300. After buying a few of those, the idea of spending a fortune to eat (at times) mediocre food at some odd pre-theatre hour of the day is unstomachable. Maybe the expression is "none... More
