"All the ingredients are there. Like many loaves of homemade bread, it probably just needs a little more time to rise." Photographs by Robyn Lee Recipe 452 Amsterdam Avenue, New York NY 10024 (b/n 81st and 82nd; map); 212-501-7755; recipenyc.com...
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Editor's note: Please welcome Serious Eats community member BaHa, aka Barbara Hanson, who will be checking in now and again with dispatches about the various little one-of-a-kind food stores and markets in New York. Here is her recipe for A-Z...
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Some people count sheep when they can't sleep. I count pasta dishes. There's something about a plate of pasta that's incredibly soothing and satisfying at the same time, and soothing and satisfying thoughts are surefire paths to sleep. The other...
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How much sugar should be used in the recipe I posted for the incredibly delicious chocolate bouchons you can buy at Bouchon Bakery? One ELE reader correctly notes that some recipes she had seen called for 3/4 cup of sugar,...
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