Creativity behind the bar doesn't just extend to fancy cocktails and extensive beer and wine lists. From fancy finger foods to hearty booze-absorbing entrées, here are my most memorable bar eats from this year.
'raymi' on Serious Eats
Raymi treats their chicken sandwich much like their pork: with generous, fatty cuts and ample spicing for a complex but balanced-in-excess sandwich.
Peruvian cooking, shaped over centuries by Spanish, Japanese and Chinese influences and native Andean roots, has a new haute home in Raymi, a cavernous restaurant and bar featuring modern interpretations of this multicultural cuisine.