Entries tagged with 'ramen'
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There's no shortage of good ramen joints in Manhattan (check out our search for the
The Best Ramen In New York), but despite all the other great neighborhood restaurants near Vanderbilt Ave. in Prospect Heights, your options for ramen were pretty much nonexistent until now. Opened by Jamison Blankenship and David Koon, two Morimoto alums, Chuko brings ramen and a few small plates to the neighborhood.
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Country of Origin: Japan Locations Worldwide: Over 120 in Australia , Canada, China, Hong Kong, Indonesia, Japan, Malaysia, Philippines, Singapore, South Korea, Taiwan, Thailand, the US NYC Locations: One in Manhattan's Chinatown and one in Flushing's Most people don't...
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In case you missed our
Ramen Roundup, the Lower East Side's
Ippudo was our second place winner, so when Marc Matsumoto of the blog
No Recipes wrote in to us claiming to have replicated their awesome rich, creamy, sticky broth, we listened.
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[Photo: Kathy YL Chan] Rai Rai Ken doesn't rank in the ramen leagues of Ippudo or Hide-Chan, but I've still been a faithful diner at this East Village ramen shop for years. It's not the traditional ramen I come...
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Editor's note: In "Fast Food International," Krista Garcia will take us around New York to the many international fast food chains that have landed in the five boroughs. She blogs at goodiesfirst.com. Country of origin: Japan Locations worldwide: Eleven in...
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It's hard to argue with a huge bowl of steaming hot, salty, meaty broth with a pile of bouncy noodles to slurp and tender, slow-cooked pork belly. But there's a difference between ramen-I'd-eat-for-a-quick-and-filling-meal (any), and ramen-so-good-it's-worth-a-national-obsession (rare). These days, there are Manhattan neighborhoods that are almost as dense with
ramen-ya as a Tokyo train station. Our goal: to cull the good from the great.
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As far as food destinations in the city go, Midtown East is a tough sell. No significant nightlife to speak of, no real ethnic enclaves, not even a bustling lunch scene, which is what makes it an odd location for one of the best
ramen-ya in the city.
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[Photo: Kathy YL Chan] Lunch sets at Kambi Ramen in the East Village start at $13.50—quite a deal, considering that a bowl of ramen alone at dinner runs nearly the same price. Here lunch begins with a house salad,...
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Editor's note: In "Apps Only," Ben Fishner will be eating his way through New York's appetizer, bar, and lounge menus as your guide to fine dining on a budget. He blogs at Ben Cooks Everything. Ippudo serves what is...
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Upon a fellow Serious Eater's recommendation, I went to izakaya joint Sui Ren to try their kamo ramen ($12), featuring duck broth, duck breast, soft boiled egg, and pickled bamboo shoot. Although I'm no ramen expert, I'd give it...
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