Radish in Williamsburg used to stock cupcakes from different purveyors, but now they bake their own. Flavors change every now and then, but this Carrot Cupcake ($3) is a real winner.
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A really good chicken sandwich can be hard to find; so many are dry or stringy or downright boring. But great chicken—juicy, flavorful, maybe with some crisp skin in the mix—is perfect sandwich fodder. You can't really beat fried chicken on a bun, but it's just as good grilled and stacked with avocado, roasted and slicked with fat...or, well, we'll let this list of chicken sandwich stars speak for itself.
The suspicious among you may think we're a little kale crazy at Serious Eats HQ, but really we're just giving credit to a vegetable that more than deserves our thanks. Here are 11 kale dishes in New York that have won our hearts.
I enjoyed the Kale and Clementine ($6) at Radish on a recent visit.
A chicken tender sandwich ($8) isn't exactly what I expected to find when walking into Radish in Williamsburg, a land of vegetable salads and such. But it's quite a good sandwich (and made with organic chicken, helping it fit in a little more with its surroundings).
At Radish on Bedford Avenue, the Stone Fruit Salad represents all that's great about summer. It uses the freshest of summer fruits as the base—perfectly ripe peaches and blackberries on my visit.
[Photo: Kathy YL Chan] I only come to Radish in Williamsburg on sunny days. There's no seating inside this prepared food shop-market-coffee bar except for a single bench in front of the shop. And that is where I like...