The city's food artisans offer up myriad products to help you through the holidays, whatever your particular needs may be. Here's a guide to just some of the locally made specialty foods to help set your Thanksgiving table.
'rachel's pies' on Serious Eats
When friends urged Rachel Gladfelter to start selling her pies, she thought, "Why not? I'll give it a shot." Then when she found herself making 22 pies the night before Thanksgiving 2010, she realized the idea might have legs, and applied to Smorgasburg.
Should I admit that I made my first visit to Williamsburg, Brooklyn's Saturday-only hipster artisanal food bazaar Smorgasburg this past Saturday? Ahh, why not. What did I find? Some insanely serious food that we haven't written about. Until now, that is.