Three years later after launching, the Big Gay Ice Cream Truck is now working on a cookbook to be published in the spring of 2012. Anyone who has been following their tweets might have seen this coming. All those test batches of ice cream? Ah, now it all makes sense. The cookbook will include toppings ideas (like their signature wasabi pea dust) and sauces as well as simple ice cream recipes (definitely one for the Salty Pimp). "Even the hardest recipe in this book isn't that hard," promised owners Doug Quint and Bryan Petroff. More