A Sandwich a Day: Prosciutto and Mozzarella at Alleva Dairy
Salty and tasty, it's a lot of enjoyment for under six bucks. More
Salty and tasty, it's a lot of enjoyment for under six bucks. More
What sets Ann Clair's Rich Man, Poor Man ($6.75) apart from other, Italian-American heroes is that instead of creamy mozzarella, you've got a pungent crumble of Romano. More
The Prosciutto Sandwich ($9.50) at Ground Support sets itself apart from the usual prosciutto sandwich with a bold smear of strawberry-rhubarb jam from Beth's Farm. More
Soft, eggy bread, fresh mozzarella, and the slightly funky, slightly mineral prosciutto San Daniele—it's a great combination. But this mini panino ($4.50) on the breakfast menu at Caffe Falai sure is mini. More
The cooked prosciutto was perhaps the most elegant sandwich meat I've ever encountered, while anchovy and tomato is one of those combinations I eat all the time at home, standing over the cutting board with drippy fingers, but never think to put in a sandwich. More
In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More
In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More
In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More
In this great city of ours, you could eat a different sandwich every day—so that's what we do with A Sandwich a Day, our daily look at sandwiches around New York City. Got a sandwich we should check out? Let... More
Editor's note: It's been three months since we launched A Sandwich a Day, our daily look at sandwiches around New York. And with so many happy lunches behind us, we thought it was high time to look back at the... More