[Photo: Erin Zimmer] From today through the end of October, Klee Brasserie will have a rotating roster of Oktoberfest beers and Austrian-style sausages (along some pretty fantastic oven-hot pretzels). Our favorites, after a first taste? The Emmenthaler-studded Käse Krainer...
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Ed Levine, meet giant pretzel. [Photograph: Robyn Lee] Nothing says Oktoberfest like a German guy running up to you with a giant pretzel. That's what happened when Ed stopped by the Standard Hotel, where Kurt Gutenbrunner (of Wallse) is...
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[Photographs: Robyn Lee] When Rhonda Kave (better known as Roni-Sue) drops by the Serious Eats office with a bag of sweets, we jump to attention like dogs before a dripping raw steak. And the queen of bacon chocolate would...
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