Dale Talde, David Massoni, and John Bush are very emphatic that their newest joint, Pork Slope in (shocker) Park Slope, is not a restaurant. And it's nothing like the trio's other spot, Talde. There's food, of course—burgers, fried chicken, a shrimp po' boy—but first and foremost, it's a beer and whiskey bar. "I want you to walk in with $20 in your pocket and walk out full and with a buzz," says Bush. "Or at least a really good buzz." And the food? "Really," says Talde, "it's just shit we wanna eat."