For the unfamiliar, figuring out exactly what you want to buy at Muncan Food Corp can be a bit like playing "Where's Waldo?" with drunk goggles. We've put together this guide, which features all of Muncan's bacons as well as our other favorite products. More

Sometimes small sandwiches can be the most satisfying, especially when they erupt with porky juice on first bite. This pork and cabbage pancake ($1.50) is an even more portable version of Tasty Dumpling's gorgeously juicy pork and cabbage potsticker filling. More

A day spent wandering Chinatown can wear you down fast, and the obvious fuel of some starchy dumplings may put you to sleep more than fuel you up. Times like these demand a concentrated chunk of protein—and there's no better answer than jerky. More

At $4.95 a pound, the roast pork and spare ribs may not be the cheapest in the neighborhood, but they're certainly not pricey. The container of roast pork came out to $3.76, and a single person probably couldn't finish this much. Some pieces were moist and would be perfect for chopping up into fried rice, while others (mostly at the ends) were a little dry and tough. This stuff is salty enough to make you seriously thirsty. More

Before our office moved to Chinatown, I'd only experienced Great New York Noodletown in the wee hours of the morning, on the far side of a few rounds of drinks, or as a comfort food congee-and-roast-meat stop on a cold winter night. But it's a great option for lunch, with lots of affordable picks (look to the Barbecued Items On Rice section and the Rice Plates section of the menu for a bevy of choices under 5 bucks.) More

What do you call a sandwich with too much tender roast pork? A high-class problem. More

When is it okay to skip the hot dogs at Bark in Park Slope? When you order the crispy pork sandwich ($8.50). Just like the hot dogs, it's a lunch with childhood cafeteria appeal given an honest, thoughtful upgrade. More

Clockwise from top: It's just a sign advertising meat for sale among the other knit-related material you'd find at a yarn store. Photos of the farm the meat and yarn comes from in Yarn Tree's window. Linda LaBelle shows... More

At Serious Eats, we tend to be favorably disposed towards pig roasts in general—and Il Buco's in particular—so you can be sure that we will be attending their sixth annual Sagra del Maiale, an outdoor pig roast this Sunday,... More