We've been eating a lot of porchetta around the city recently—at Emporio, the rustic Italian bar and eatery a few blocks from Serious Eats World Headquarters, they come pretty close to the mark on all accounts. More

At the rotisserie counter at Eataly, you can get the porcini-rubbed prime rib in a sandwich, which we've written about before. But there's a pretty good porchetta sandwich, too. More