Cold weather means bulking up and pasta's one great way to do so. We've had some great vegetarian-friendly pastas of late, and even if ingredients change with the seasons, here are ten kitchens we trust to make us a more than satisfying veg-friendly noodle.
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We can't deny it, Fall is finally here. The cold weather brings with it many things: seasonal vegetables like pumpkin and cauliflower; the chance to drink soups to protect against the cold; and the opportunity to indulge in some really rich and warming dishes. Here are ten great vegetarian dishes around NYC that are perfect for this weather.
[Photo: Kathy YL Chan] Every spring, the Sweet Pea Pappardelle ($16) resurfaces on the menu at Po. It's simple, and absolutely beautiful, house-made pasta tossed in a fresh pea puree, mint leaves, and Parmigiano, just enough to leave you...