About two years ago a young Israeli named Ronnie Savion bought the store, renaming it the Kingsway Bakery. Radically, he changed the pita recipe, determined to make it the best pita bread in New York City. More

I can't get through the day unless I have a couple of slabs of good bread, toasted and smeared with cream cheese and jam, along with my morning coffee. For me, "good bread" has to be fresh, with a great aroma; I have a great appreciation of all the dense breads out there. More

Although I'd never heard anything about Al Safa in Bay Ridge, Brooklyn, when I walked in I just knew that it was going to be good. Scanning the menu, I was intrigued by the Sujok Pita ($5) described as hot spiced ground beef and lamb sausage. More

Here at Serious Eats, we’re all about international incarnations of the breakfast sandwich—be they burritos, panini, or something else entirely. Which is why we were so excited to hear about the line of breakfast pitas at Maoz on Union... More