[Photo: Kathy Chan] Crunchy cookie meets weightless meringue, with just the slightest bit of chew—it's the pistachio cookie at Abraço, with the nut pureed through and through. Pistachio evolved into a cookie. A little crumbly, a little messy, but...
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I've never considered the marriage of blueberries and pistachio before, but Bouchon Bakery definitely made it work in this turnover ($3.50). At first you don't even notice the blueberries—which are whole and pop in your mouth, unlike the usual...
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