Due to cries of "more pig!" Hearth will be extending the special three-course pig roast menu to two more nights: Wednesday, August 12, and Tuesday, August 25. Read about the meal here....
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"We watched Skeen fry, braise, and re-fry the pigs' ears." Over the weekend I had the good fortune of attending a class for lovers of all things piggy, entitled "Snouts, Trotters, Ears, and Tails" led by chef Ryan Skeen in...
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Do your plans tonight involve pig? Well, they really should. Or at least, one of the next Tuesdays before August 18 should. Starting tonight, Hearth is devoting Tuesday dinners to a three-course pigsplosion of a meal. The first course...
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What La Caja China looks like Resto is turning two and this Saturday, just in time for the Jewish holiday, they are celebrating with a slow-roasted piggy. The 100-pound Berkshire pig (it's no skinny bones) will be cooked in...
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