Due to cries of "more pig!" Hearth will be extending the special three-course pig roast menu to two more nights: Wednesday, August 12, and Tuesday, August 25. Read about the meal here.... More
"We watched Skeen fry, braise, and re-fry the pigs' ears." Over the weekend I had the good fortune of attending a class for lovers of all things piggy, entitled "Snouts, Trotters, Ears, and Tails" led by chef Ryan Skeen in... More
Do your plans tonight involve pig? Well, they really should. Or at least, one of the next Tuesdays before August 18 should. Starting tonight, Hearth is devoting Tuesday dinners to a three-course pigsplosion of a meal. The first course... More
What La Caja China looks like Resto is turning two and this Saturday, just in time for the Jewish holiday, they are celebrating with a slow-roasted piggy. The 100-pound Berkshire pig (it's no skinny bones) will be cooked in... More
