Due to cries of "more pig!" Hearth will be extending the special three-course pig roast menu to two more nights: Wednesday, August 12, and Tuesday, August 25. Read about the meal here....
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Pig roasts are everywhere. Are they the new bacon? (Or maybe the old bacon—it's hard to keep all the porcine references straight). The special Tuesday night three-course one at Hearth is a beautiful thing.
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Do your plans tonight involve pig? Well, they really should. Or at least, one of the next Tuesdays before August 18 should. Starting tonight, Hearth is devoting Tuesday dinners to a three-course pigsplosion of a meal. The first course...
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Even though I love meat and Belgian beer I'm somewhat ashamed to admit that I've never been to Resto. I decided to atone for this sin of omission by attending its second birthday party pig roast on Saturday. I...
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What La Caja China looks like Resto is turning two and this Saturday, just in time for the Jewish holiday, they are celebrating with a slow-roasted piggy. The 100-pound Berkshire pig (it's no skinny bones) will be cooked in...
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There are few things better in this world than pig roasts. Unless you're a vegetarian, maybe. And as noted in the New York Times today, few men know their way around a pig better than Tom Mylan, the butcher for...
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I'm sure that somewhere in the five boroughs of New York City, somebody roasts a pig better than Il Buco chef Ignacio Mattos's succulent swine, but I don't know how you'd find out about it. So sometime tomorrow between...
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