Some yummy news from Joseph Leonard: Every Sunday, chef Jim McDuffee will take apart a whole pig, using each element in a different, featured dish—a few appetizers, a few mains, and who knows what else. Dishes available a la carte...
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At Serious Eats, we tend to be favorably disposed towards pig roasts in general—and Il Buco's in particular—so you can be sure that we will be attending their sixth annual Sagra del Maiale, an outdoor pig roast this Sunday,...
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Don't miss a chance to sample Ignacio Mattos' slow-roasted heritage pig today from 1 to 6 p.m. at Il Buco.
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As Brooklyn bands played in the backyard of East Williamsburg's 3rd Ward on Sunday, the real rock star was making music by taking a big, serrated knife to a 200 pound roast pig. Butcher Tom Mylan of Diner, Bonita,...
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