A little cafe popped up across the street from Momofuku Milk Bar just last Monday. I was making my way across 13th Street when a bright yellow awning caught my eye—"Agnes & Eva's Cafe." Intrigued, I made a mental... More
I stopped by Momofuku Milk Bar late last night with soft-serve on the mind (humid nights call for cold desserts). A quartet of flavors debuted in the afternoon, replacing the former set of lemon verbena, rosemary, blackberry, and apricot... More
Who else would combine bun and pie besides Momofuku Milk Bar? My initial reaction to their cinnamon bun pie was, "WHOA, BEST IDEA EVER!" Instead of a typical pie crust there's sweet, bready bun, which is topped with gooey... More
Clockwise from left: hot fudge sundae, lemon tart, apple pie. Prior to Ed's post on Fairway Café, I wasn't aware that a restaurant, much less one with dessert menu, existed within the hallowed halls of the Fairway on the... More
Photograph by Gordon Mark How much did the serious eaters want to try a Swingle, the frozen chocolate-covered mini-key lime pie on a stick at the Steve's Authentic Key Lime Pie shop? (Can you call a ramshackle hut on... More
After reading Nick's post on J.G.Melon last week, I quickly hustled my toosh over to the UES...need burger ASAP. Conclusion? The burger and cottage fries are delicious indeed, but don't pass up on a slice of Apple Sour Cream... More
A selection of pies and tarts from Trois Pommes Patisserie. As many of you know I am a pie freak, which in New York is not a bad thing, as New York has quietly become an excellent pie town.... More
