Apple pie from Four and Twenty Blackbirds. [Photo: Robyn Lee] There are all sorts of fantastic bakeries in New York where you can pick up pie for your Thanksgiving table. (See last summer's pie finds, our pie honor roll,...
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We're bringing back an old favorite today:
Sour Cream Apple Walnut Pie from the Little Pie Company. The name is a mouthful, but necessary as all three elements—the sour cream, the walnuts, and the apples—come in equal strength.
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This one ($6.50) is a double-crust number, rising high with the pie's height exceeding its width, three sharp slits revealing a true bounty of blueberries.
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At
Trois Pommes, the mini Blueberry Pie ($7.50) is perfectly portioned for two to share. A sugar-sprinkled lattice top hides a bounty of ripe blueberries neatly tucked deep inside the crust.
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The Hudson Valley is that beautiful, expansive chunk of land along the Hudson River that's home to many farms, some of which are represented at New York City's Greenmarket. The farmers trek into the city with their cherries, beets, goat cheese, and many other fresh goodies piled onto flatbeds to sell at farmers' markets and to some restaurants. We recently road-tripped with
ABC Kitchen chef Dan Kluger, to meet some of the farmers that supply his ingredients. Here are snapshots of the goat cheese, squash blossoms, whiskey, radishes, and more from our day of cruising around in tractors (and convertibles).
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[Photo: Kathy YL Chan] I didn't expect there to be so many people at the "Martha Stewart's Pies and Tarts" Pop-Up Shop taking place in the West Village this weekend, but come prepared with with lots of patience. There...
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We're back today for yet another slice of this
Cranberry-Sage pie. If I were smarter, I would have bought an entire pie instead of stopping in every few days for a slice or two.
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Just a little under a year old,
Four & Twenty Blackbirds has become my favorite pie shop in the city. Ed
praised their fruit pies, and they also made it to Kathy YL Chan's
Top 5 New Dessert Spots of 2010. Their pies and shop feel comforting and personal.
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This has been a good year for pie—in New York and elsewhere. (
In fact, we're wondering if pie is the new cupcake.) Of all the pie shops in New York, both new and old, tell us: which is your favorite?
Cast your vote »
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No matter how many times we visit the
New Amsterdam Market, we stumble upon something new and delicious. Case in point? The pies from
Shandaken Bake, Craig Thompson's bakery in the Catskills.
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