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A Worthy Key Lime Pie From Red Farm UWS

Sugar Rush Niko Triantafillou 2 comments

After a meal of RedFarm's salty food, this tangy pie is just the thing. More

Harlem Comfort: Lee Lee's Lemon Mini-Pies

Sugar Rush Niko Triantafillou 5 comments

When pie is fresh from the oven at Lee Lee's, you can't help but go for it. More

Sugar Rush: Chocolate Peanut Butter Pie at Dinosaur Barbecue

Sugar Rush Max Falkowitz 2 comments

My best bite at the new Dinosaur Barbecue in Brooklyn wasn't the wings (awesome) or the ribs (awesomer). Don't get me wrong—the pits are running quite well here. But it was this fat slice of Chocolate Peanut Butter Pie ($5) that impressed me most: chocolate wafer crust and an inch and a half of light, airy peanut butter mousse. More

Sugar Rush: Lemon Meringue Tart from 508 GastroBrewery

Sugar Rush Niko Triantafillou Post a comment

It's always great to have a pie or cake-based dessert arrive at your table as an individual, self-contained unit instead of a slice. This indicates it was most likely baked that day, as is the case with 508's tart. More

Sugar Rush: Pickle Petunia Pies at McNally Jackson Books

Sugar Rush Kathy YL Chan Post a comment

At the cafe inside McNally Jackson Books, next to the register, is an array of baked goods with cakes, cookies, pies, and scones. They come from many different vendors, and recently I've spotted a number of sweets from Brooklyn-based Pickle Petunia, such as this pie. More

Food Artisans: Daly Pies

Food Artisans Stephanie Klose 1 comment

Meghan Daly of Daly Pie attributes the popularity of her pie crust to two things: she uses all butter, no shortening or lard, and she does everything by hand, with no help from a food processor or mixer. That way, she says, it's easier to make sure there are different size bits of butter in the dough, which is what makes the crust extra flaky. "It really has that handmade quality," she adds. More

Sugar Rush: Chocolate-Pecan Pies at Butter Lane

Sugar Rush Kathy YL Chan Post a comment

Say hello to pie, one of the few non-cupcake items offered on occasion at Butter Lane. More

Sugar Rush: Fig Galette at Balthazar Bakery

Sugar Rush Kathy YL Chan Post a comment

Regardless of when you visit Balthazar Bakery, you will always find a Rustic Galette ($5.95) on the menu. The seasonal fruit toppings change often—think plums, berries, and peaches—but you can always count on that generously sized and supremely flaky tart. More

Sugar Rush: Molasses Cake and Almond Pear Tarts at Stumptown

Sugar Rush Kathy YL Chan Post a comment

Stumptown's pastries don't always get the love that they should. Change that with these two sweet treats. More

Snapshots from the Serious Eats Pie and Wine Social in Brooklyn

Erin Zimmer 9 comments

Thanks to everyone who came out for our Pie and Wine Social at the Brooklyn Winery on Sunday, a delicious fundraiser for Edible Schoolyard. It was a nice escape from the rainy gray day outside, especially under the skylight in the Williamsburg winery's atrium where we nibbled on some of our favorite pies in the city. With a slice in one hand and a wine glass in the other, it was a fun way to spend the fall afternoon. More

Win a Pie Cookbook! Buy Your Ticket to the Serious Eats Pie and Wine Social!

The Serious Eats Team 2 comments

Got plans this Sunday afternoon? Want to eat pie and drink wine with us? Sure you do. We hope to see you at the Brooklyn Winery from 1 to 3 p.m. in Williamsburg for the first Serious Eats Pie and Wine Social. And the next five people who buy tickets will go home with a copy of A Year in Pies, a must-have for any pie lover. More

Come to the Serious Eats Pie and Wine Social, October 7th!

The Serious Eats Team Post a comment

Join the Serious Eats crew on Sunday, October 7th, at Brooklyn Winery for The Serious Eats Pie & Wine Social. Some of our favorite piemakers from around New York City are joining us with their fresh-baked pies, both sweet and savory, to enjoy alongside Brooklyn Winery's premium handcrafted wines. Buy your ticket before they're all gone! More

Sugar Rush: Salted Key Lime Pie at The Dutch

Sugar Rush Kathy YL Chan Post a comment

This Salted Key Lime Pie ($10) is intense. The flavors come as a one-two tart and salty punch. It's only after your tastebuds recover from that initial shock of flavors do you focus on the creamy, cool pie filling. More

Sugar Rush: Blueberry Pie Cups at Hill Country Chicken

Sugar Rush Kathy YL Chan Post a comment

Pies can be a hit or miss at Hill Country Chicken, but this three-inch Blueberry Pie ($3.50) is one of their best this season. More

Sugar Rush: Blueberry Pie at Union Square Cafe

Sugar Rush Kathy YL Chan 7 comments

Blueberry Pie ($11) is on the menu this week, one wide slice, a flaky double crust outfitted in powdered sugar and ring of crème anglaise. The blueberries are plentiful and naturally sweet, whole berries accented with lemon juice. More

Sugar Rush: S'more Tart at Craftbar

Sugar Rush Kathy YL Chan Post a comment

Eleven picture-perfect meringue petals top the S'mores Tart ($10) at CraftBar. They're toasted a deep golden brown, and to fully appreciate them, you'll want to sink you fork all the way though the bottom of the tart shell, capturing the lush, almost frothy chocolate custard. More

Friday Breakfast: Plum Galette from Balthazar Bakery

Max Falkowitz Post a comment

This is a gorgeously crisp, beautifully buttery pastry showcase for rich, jammy plums and deeply nutty almonds. It's plenty sweet, but in a plush, luxurious way—and just tart enough to stay balanced. More

Fast Food International: Pie Face

Fast Food International Krista Garcia 2 comments

Country of Origin: Australia Locations Worldwide: 70 in Australia and one in the US NYC Locations: One, in midtown Midwest transplant Steak 'n Shake may have initially stole the thunder from down under meat pie chain, Pie Face, just... More

Sugar Rush: Sweet Potato Pies at Peels

Sugar Rush Kathy YL Chan 1 comment

Sweet potato pies never really get the attention they deserve, often sitting in the shadows of pumpkin. So you'll have to thank Peels for bringing sweet potato pie front and center this fall. More

Sugar Rush: Buttermilk Custard Pie at The Dutch

Sugar Rush Kathy YL Chan Post a comment

I could eat pie every single day during the autumn months. Seasonally appropriate pies of stone fruit, pumpkin or sweet potato—there's nothing I could tire of. At The Dutch, the Buttermilk Custard Pie is recent addition the menu. It's never just pie here, even though that may be what you order. This silky cool custard pie comes with a clean buttermilk tang, all resting against a crumbly, well-spiced backdrop, a gingersnap crust. More

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