This week's noodle reporting took me to Phayul in Jackson Heights, a Tibetan restaurant on the corner of 37th road, on the second floor of a building on top of a beauty parlor and a kebab joint. Though Phayul has many noodle dishes, the real kicker is the broth.
'phayul' on Serious Eats
Shoko sil sil ngoe ma shows the trouble that comes from confusing humble with meek. It's the Tibetan food equivalent of going from 0 to 80 in no seconds flat.