'perla' on Serious Eats

Carey's Favorite New NYC Restaurants of 2012

You know a restaurant opening is an important one when, a few months later, you can't imagine New York without it. 2012, despite plenty of closures even before a catastrophic storm that crippled, closed, or delayed so many restaurants, was a fantastic year for eating in the city. Here are my favorites of the year: not just full-service restaurants, but the odd bakery, cocktail bar, and Mediterranean lunch joint thrown in for good measure. More

25 Beef Sandwiches We Love in NYC

Beef, that delicious master of forms. We love it cured into salty pink pastrami and layered on rye. We love it ground with Parmesan, shaped into meatballs, and lined up on a saucy sub. We love tender short ribs and grizzly burnt ends, stringy brisket and tangy corned beef. It's just so tasty in all its outfits; here are 25 to get you drooling. More

Perla in the West Village: Gabriel Stulman's Latest Hit

Reviews generally start with an introduction, but I'm going to start this one with beef tongue. Because as I sit at my computer it keeps popping into my head, the memory of it, as it has been ever since my visit to Perla last week. Beef tongue with a whisper-thin crust that gives you just the slightest resistance before you get to the impossibly tender meat underneath. Beef tongue that's been in brine for a week before it's braised, then charred. "I can't stop thinking about that beef tongue," confessed the friend I'd brought to dinner the next day, in a conspiratorial tone, over coffee. It does that to you. More

First Look: Perla

[Photographs: Alice Gao] A meal at Perla will likely prompt two responses: "Wow, this is a really beautiful place to have dinner," and "Wait, there's tripe in this?" In partnership with Fedora's Gabe Stulman, Perla highlights the cooking of executive... More

More Posts