'perilla' on Serious Eats

12 Spots in New York Where Tourists Should Go

As we've seen, there are some tourist-frequented spots that really do serve good food. But where do we think tourists should go? Here are a dozen places that we think visitors to our fair city shouldn't miss. (Pizza, bagels, burgers, Italian-American spots, picks for Food Network and Top Chef fans, and the best way to get into great restaurants for less cash—it's all here.) More

15 Meatballs in NYC We Love

We never tire of meatballs—be they beef or lamb, pork or veal, all of the above. We've found ones we love on sandwiches and on "sliders," of Mexican and of Swedish persuasion, at pizza joints and lunch counters and pork stores. In the end, we couldn't rank one above the rest—but we can present you 15 meatballs in New York City we love. More

Meet & Eat: Harold Dieterle, Chef/Restaurateur

Many Serious Eaters know Harold Dieterle as the winner of the first season of Top Chef in 2005. With his winnings, he and partner Alicia Nosenzo opened Perilla in 2007 in the West Village—a favorite of both regulars in the neighborhood and those who come from afar seeking a taste of the dishes that earned Harold his title. He and Alicia will be opening their second venture in the fall, a contemporary Thai restuarant called Kin Shop, at Sixth Avenue and 12th Street. Harold talks to us about his love for Thai cooking, his dreams of becoming a Navy fighter pilot, and the lure of a grilled ham and cheese sandwich. More

Thanksgiving Menu at Perilla

Foie Gras Torchon mache, curried cashew butter, concord grapes & homemade brioche Baby Red Romaine Salad bartlett pear, stilton cheese & spiced pecan vinaigrette Peekytoe Crab & Sea Urchin Salad American caviar, avocado mousse, toasted rice pearls & ginger dressing... More

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