Cold weather means bulking up and pasta's one great way to do so. We've had some great vegetarian-friendly pastas of late, and even if ingredients change with the seasons, here are ten kitchens we trust to make us a more than satisfying veg-friendly noodle.
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Yes. What you're looking at below is what they call 'carbonara.' For a long time Kurve’s Thai-inflected spaghetti carbonara was the strangest take on this Italian classic I’d ever encountered. Then I tried Perbacco's “carbonara.” Those quotes are there for...