Sausage at Salumeria Biellese. Photograph by Robyn Lee From the homemade sopressata at Faicco’s Pork Store to the freshly rolled papardelle at Raffetto's, the city has a great selection of Italian markets. Robert Sietsema lists eight of the best...
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Otto's Linguine Siciliani from roboppy on Flickr. Whether it's in or out, I don't know—and I don't care. To me, Mario Batali's Otto on 5th Avenue and 8th Street is the mecca for cheap, al dente Italian eats. I...
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As hard as it may be for SE:New York readers to believe, I don’t subsist solely upon on bizarre ethnic eats from Asia and South America. Every now and then I need a Sicilian soul food fix. My dad...
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