Editor's note: We hear again from Serious Eats community member BaHa, aka Barbara Hanson, who checks with us in now and again about the various little one-of-a-kind food stores and markets in New York. Here is her recipe for stuffed... More
Photograph from Beigeinside on Flickr This Sunday New York City will be hosting its 38th annual marathon, and I'll be one of nearly 40,000 runners making their way through all five boroughs. Carbo-loading the day before a big race... More
Yesterday Mario Batali told us in the premiere webisode of Unclogged, Serious Eats' first video series, that when you sauce pasta, it should be "noodles with a little bit of stuff." Today in the New York Times, Mark Bittman throws... More
Some people count sheep when they can't sleep. I count pasta dishes. There's something about a plate of pasta that's incredibly soothing and satisfying at the same time, and soothing and satisfying thoughts are surefire paths to sleep. The other... More
