Flickr: Beigeinside This Sunday, November 1st, is the 40th annual New York Marathon. And if you're running 26.2 miles, you're going to need some serious eats to power you through. Our recommendations for New York carbo-loading, after the jump....
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[Photos: Nick Solares] At acclaimed NYC seafood restaurant Marea, chef Michael White crafts a crudo-and-pasta tasting menu, available at Marea's crudo bar. "The pasta station gets slammed every night," White told me when asked what inspired him to create...
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[Photos: Carey Jones] Scarpetta's Tomato-Basil Spaghetti View the complete recipe here >> When Ed Levine first tasted Scott Conant's spaghetti with tomato and basil at Scarpetta, it was love at first bite. And he was hardly the only diner...
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See how Marea chef
Michael White creates fusilli with baby octopus and bone marrow, his homage to surf and turf, in this behind-the-scenes look at the dish.
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The Italian seafood-centric restaurant
Marea was rumored to be something like the Italian equivalent of Le Bernardin. As it turns out, the restaurant that partners chef
Michael White and
Chris Cannon is indeed ambitious Italian coastal cooking, but the mood is something far more convivial, casual, and approachable.
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The finer qualities at 'inoteca (the beverages, panino, cheese, and charcuterie) don't necessarily provide you with a full-meal experience but a perfect backdrop to an enjoyable evening with friends, which seems to be the point of 'inoteca.
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Editor's note: We hear again from Serious Eats community member BaHa, aka Barbara Hanson, who checks with us in now and again about the various little one-of-a-kind food stores and markets in New York. Here is her recipe for stuffed...
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Photograph from Beigeinside on Flickr This Sunday New York City will be hosting its 38th annual marathon, and I'll be one of nearly 40,000 runners making their way through all five boroughs. Carbo-loading the day before a big race...
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Yesterday Mario Batali told us in the premiere webisode of Unclogged, Serious Eats' first video series, that when you sauce pasta, it should be "noodles with a little bit of stuff." Today in the New York Times, Mark Bittman throws...
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Some people count sheep when they can't sleep. I count pasta dishes. There's something about a plate of pasta that's incredibly soothing and satisfying at the same time, and soothing and satisfying thoughts are surefire paths to sleep. The other...
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