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18 Winter-Proof Pastas in NYC

Rabi Abonour 10 comments

In frosty times like these, few things are as satisfying as digging into a hearty plate of pasta. This isn't the season for light olive oil and tomato dishes—we're craving cream and butter sauces, meaty ragus, and lots of lasagna. To that end, here are some of our favorite pastas for fighting back the cold. More

Raffetto's is Your Century-Old Fresh Pasta Destination

Chris Malloy 9 comments

Raffetto's has been in the pasta business since 1906, and it's still turning out great fresh and dry pasta today. More

Who Makes the Best Pasta in NYC?

The Serious Eats Team 46 comments

We want to hear from you: who makes the best pasta in town, and what do you get when you go? Sound off in the comments. More

10 Places To Get Great Vegetarian Pasta In NYC

The Vegetarian Option Howard Walfish 1 comment

Cold weather means bulking up and pasta's one great way to do so. We've had some great vegetarian-friendly pastas of late, and even if ingredients change with the seasons, here are ten kitchens we trust to make us a more than satisfying veg-friendly noodle. More

First Look at Ciano's Pasta Tasting Menu

Ben Fishner 3 comments

Ciano has been serving up top-notch Italian cuisine, at once refined and simple, for about a year now, including some of the best homemade pastas in the city. Earlier this month, the restaurant announced that chef Shea Gallante would be offering a six-course tasting menu for pasta lovers; for $79, you can sample some of the restaurant's most popular pasta offerings as well as brand new creations. More

Lunch for One: Fresh Agnolotti at Otto

Lunch for One Kathy YL Chan 2 comments

Otto recently introduced fresh pastas ($15) to their menu, an exciting change for a restaurant that previously only offered dried pasta dishes ($10). There's a Ravioli di Brasato and the Goat Cheese Agnolotti, pictured here. It's the latter I've found myself craving. More

In The Midnight Hour: Dell' Anima's "Pasta-Fixe"

In the Midnight Hour Zachary Feldman 1 comment

Last week, Joe Campanale and Gabe Thompson launched a late night "Pasta-Fixe" at their popular West Village gem Dell' Anima. The deal: a plate of the restaurant's oft-discussed pasta and a glass of wine for $25. More

Lunch for One: Rubirosa

Lunch for One Kathy YL Chan Post a comment

At Rubirosa, the Black and White Tagliatelle ($16) in itself deserves a visit. More

Lunch for One: Cappelletti at Osteria Morini

Lunch for One Kathy YL Chan 2 comments

Of the many pastas on the menu at Osteria Morini, the Cappelletti ($18) are my favorite. More

Cooking with Andrew Carmellini at the New York Culinary Experience

Maggie Hoffman 1 comment

I've long admired Chef Andrew Carmellini of Locanda Verde. His cookbook, Urban Italian, is a staple in my kitchen. So I was thrilled to attend a cooking class with Chef Carmellini at the New York Culinary Experience this weekend. Each of the recipes Chef Carmellini shared evoked the harvest season in Italy. More

The Vegetarian Option: Scarpetta's New Vegetarian Menu

The Vegetarian Option Maggie Hoffman 3 comments

[Photographs: Maggie Hoffman] Scarpetta 355 West 14th Street, New York NY 10014 (at 9th Avenue; map); 212-691-0555; website warning: music plays Cuisine: Italian Veggie Options: 8 appetizers, 8 entrées Cost: Appetizers $12-15, veg entrées $18-24 Finding a place to... More

Fast Food International: Vapiano

Fast Food International Krista Garcia 6 comments

Editor's note: In "Fast Food International," Krista Garcia will take us around New York to the many international fast food chains that have landed in the five boroughs. She blogs at goodiesfirst.com. Country of origin: Germany Locations worldwide: More than... More

Fast Food International: Nooï

Fast Food International Krista Garcia 2 comments

Editor's note: In "Fast Food International," Krista Garcia will take us around New York to the many international fast food chains that have landed in the five boroughs. She blogs at goodiesfirst.com. Country of origin: France Locations worldwide: Over 50... More

The Vegetarian Option: Caffe Falai

The Vegetarian Option Maggie Hoffman Post a comment

[Photographs: Maggie Hoffman] Caffe Falai 265 Lafayette St (between Prince and Spring; map); (212) 274-8615; falainyc.com/caffe Cuisine: Italian Veggie Options: 3 salads, 3 antipasti, 4 primi, 1 secondo Cost: Around $30 per person before drinks The streets of Soho fill... More

Lunch for One: Luzzo's

Lunch for One Kathy YL Chan 2 comments

[Photo: Kathy YL Chan] Luzzo's is best known for pizza, but on one recent dinner at their East Village location, two plates of pasta glided past, bound for the table next to me. It was the Tagliatelle Alla Bolognese... More

Lunch for One: Scampi Ravioli at Locanda Verde

Lunch for One Kathy YL Chan 1 comment

[Photo: Kathy YL Chan] Finding a great pasta dish is one of life's many little joys. From Po's Pea and Mint Paparadelle, to the Spaghetti Ai Fegatini Di Pollo at Caffe Falai, a memorable pasta can turn your day... More

The Vegetarian Option: Al Di Là

The Vegetarian Option Maggie Hoffman 3 comments

[Photographs: Maggie Hoffman] Al Di La 430 248 5th Avenue, Brooklyn (at Carroll St; map); (718) 636-8888; aldilatrattoria.com Cuisine: Northern Italian Setting: Stylishly rustic Veggie Options: Two salads and three pastas Cost: About $35 per person, excluding drinks To eat... More

Ovest Pizzoteca, an Italian Lunchtime Oasis in Far West Chelsea

Adam Kuban 5 comments

You could almost call Ovest Pizzoteca "Luzzo's West," as it's the third branch in owner Michele Iuliano's Luzzo's mini empire. It's a solid lunchtime or late-night option for any worker in this food-barren stretch of West Chelsea. More

Where To Carbo-Load Before The New York Marathon

Carey Jones 6 comments

Flickr: Beigeinside This Sunday, November 1st, is the 40th annual New York Marathon. And if you're running 26.2 miles, you're going to need some serious eats to power you through. Our recommendations for New York carbo-loading, after the jump.... More

Marea: Le Collezione

Nick Solares 4 comments

[Photos: Nick Solares] At acclaimed NYC seafood restaurant Marea, chef Michael White crafts a crudo-and-pasta tasting menu, available at Marea's crudo bar. "The pasta station gets slammed every night," White told me when asked what inspired him to create a... More

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