For more than 20 years I've been writing about the importance of family-run food businesses who are still dedicated to excellence in our food culture. So when we received an email that Joe Parisi, the heart of Parisi Bakery on Mott Street passed away, we felt compelled to give him and his business a shout-out.
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While the Italian-style cold cut sandwiches are a major draw at Parisi Bakery, they've got plenty of vegetarian options, too, like this enormous eggplant mozzarella sandwich. While the eggplant was layered on just a little too thick for us, the milky mozzarella and housemade hefty roasted red peppers make this sandwich a winner.
In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check...