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Apps Only: Local Done Right at Parish Hall

Apps Only Ben Fishner Post a comment

Parish Hall opened last year, the sister restaurant to brunch-all-the-time Williamsburg mainstay Egg. As its menu is full of snacks, small plates, and salads, I stopped by to see how a diner would fare bypassing the entrées and sticking to a meal of smaller bites. More

17 Of Our Favorite Breakfast Sandwiches in NYC

Breakfast Hally Wolhandler 12 comments

What is it about breakfast sandwiches? Whether they feature melted cheese or a runny yolk, they're almost always oozing with warm and gooey yellow deliciousness. In our continued celebration of National Sandwich Month, here are 17 of our favorite breakfast sandwiches, each so good you'll be looking forward to your alarm going off in the morning. More

A Sandwich a Day: Lamb Bacon and Egg at Parish Hall in Williamsburg

A Sandwich a Day Christine Chung 2 comments

Parish Hall is the serene counterpoint to Williamsburg brunch hotspot Egg. There is an enticing array of salads on the menu, but also a serious selection of sandwiches to rival it. More

First Look: Parish Hall, From the Team Behind Egg in Williamsburg

Carey Jones Post a comment

If you know George Weld and chef Evan Hanczor from their first Williamsburg restaurant, Egg—a place well-known for their fried chicken, where the brunch menu boasts biscuits and grits—you might be surprised to find their second, Parish Hall, taking a slightly different tack. But despite its Southern bent, Egg has long made a point of its reliance on New York produce, from the team's own Goatfell Farm upstate. That's the most evident common thread with Parish Hall, which chef Hanczor calls "the cuisine of the Northeast, based on the landscape." More

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