When I think of delivery options in New York, I round up the usual suspects: pizza, Chinese, and maybe the occasional foray into Indian or Japanese food. So I was certainly intrigued, and perhaps a bit skeptical, when
Lolo Manso started delivering tapas and paella from
Socarrat, his fine Chelsea paella bar.
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Paella from La Nacional Frank Bruni reviews Socarrat tomorrow. I had a very good meal there early on, the day before I reviewed Socarrat owner Lolo Manso's other restaurant, La Nacional. Socarrat is a tiny restaurant. In fact, it's...
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There's a new restaurant row in town, and it's in a most unlikely location: Twelfth Avenue in the 130s. Tucked among Riverside Park, Talay is a pretty serious Asian-Latin restaurant from the Chef of Kuma Inn.
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