Pichet Ong Gives Students A New Perspective on Sweet and Savory

Maldon Salt. Chevre. Bacon. Basil. Arugula. Stilton Blue Cheese. Ever considered making desserts with any of these ingredients? P*ONG owner and pastry chef, Iron Chef America guest, and cookbook author Pichet Ong headed a class at the Institute of...

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4 Comments | Posted by Allison Hemler, October 29, 2008 at 4:00 PM
Tagged: Batch Bakery, classes, experimental baking, Institute of Culinary Education, P*ONG, Pichet Ong

Sugar Rush: Pichet Ong's Yuzu Lime Flowers

Editor's note: I don't know how things work at your office, but around this time of day, our collective sweet tooth starts acting up at Serious Eats HQ. Enter Sugar Rush. Every afternoon, we'll point you to some sweet something—so...

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1 Comment | Posted by Zach Brooks, May 20, 2008 at 5:00 PM
Tagged: bakeries, cookies, Manhattan, p*ong, Pichet Ong, Sugar Rush, West Village