April Bloomfield's burger at the Spotted Pig. Her newest project, The Breslin, opens this fall. This week, both New York Magazine and Time Out New York released their massive fall preview issues—bringing all sorts of intel about upcoming restaurant...
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Daniel Boulud's new spot
DBGB won't open until early June, but here are a few shots of the food to come. The classically-trained French chef is going for a brasserie-meets-diner menu, which includes matzoh ball soup, hot dogs, and a bunch of other sausages.
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Recent rumors that Jacques Torres would open an ice cream parlor have been confirmed in an email by his people. He'll roll out the homemade goodness at his two Manhattan locations, then open the actual shop in Dumbo, adjacent to...
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We dipped into Alison Nelson's Chocolate Bar, which opened yesterday. The new West Village location is directly across the street from the former shop, only this one is roomier and more inviting. The Chocolate Bar's classic pastries and sweets...
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Kuban)"> Kuban)" alt="The Dawg Shack (by Adam "Slice" Kuban)" width="500" height="375" /> Oh, sweet! How did this escape me? Not more than a few, short, walkable blocks from my home in Park Slope is a new option for the...
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I was amazed when I read the New York Times' Fall Dining Preview and discovered that even in these extremely iffy financial times, 45 new restaurants are set to open in New York in the next three months. How could...
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The Eater blog is trafficking in self-admitted "unconfirmed reckless plywood rumormongering," but reports nonetheless that a large number of Chick-fil-A people were seen entering and exiting an empty storefront on East 6th Street between avenues A and B. Could it...
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Photograph from Shiny Things on Flickr New York City's famed Tavern on the Green is opening an outpost in San Francisco, the Business Times there reports. The tourist-mobbed spot has leased the top floor of the struggling Metreon complex...
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