"At first, I didn't recognize the french-fry holder for what it was." Photograph by Eating in Translation I am all about edible bowls. The most obvious examples are always nice, like ice cream in a edible cone-cup or soup...
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I love onion rings. Don't you? I'm talking about real individual, separate-and-more-than -equal rings of fresh onion battered and fried. Crisp, golden brown, slightly puffy, greaseless onion rings. I'm not talking about bloomin' onions or onion loaves or wispy onion...
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