Torta di Olio d'Oliva ($8) is a memorable yet simple way to end any meal at Maialino.
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[Photo: Kathy YL Chan] Lazy weekday afternoons are best whiled away at one of the cherry tables inside One Girl Cookies in Cobble Hill. One dainty slice of Lemon Olive Oil Cake ($2.50) and a Sicilian Float ($3.75) will...
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[Photo: Kathy YL Chan] From the pistachio (best in the city!) to the rice gelato studded with bits of rice, it's apparent that L'Arte del Gelato can do no wrong. And there's a relatively recent addition to the family:...
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[Photo: Kathy Chan] I don't think I will ever tired of the endless variations on olive oil cakes, loaves, and madeleines found in the city. At Maialino they come in the form of muffins ($4) during the day, and...
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No stranger to desserts, olive oil is almost a mainstay in sweets throughout New York—be it the famed Olive Oil Gelato of Otto, the Olive Oil Cake with Riesling Poached Peaches from Terrior, or the Chocolate-Ricotta Tortino with Pistachios...
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