The West Village is one of New York's more receptive neighborhoods to lingering breakfasts, from busy coffee shops to lazy cafes, no shortage of all-day bistros and a wealth of bakeries. So where do we go to start the day while we're there? That depends on the mood: doughnut or croissant, French scrambled eggs or Cuban heuvos rancheros?
'oatmeals' on Serious Eats
Looking back on 2012, here are the bites and slurps I remember most fondly. From oysters to fried chickpeas to soba and uni, here we go...
When I heard about the grand opening last month of OatMeals, the world's first oatmeal bar, I was equal parts jealous (idea stealer!) and uncontrollably delighted.