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Destination, Jersey: The Wonderful Turkish Food of Paterson, NJ

Max Falkowitz 14 comments

Where do you go for a neighborhood full of great Turkish food? South Paterson, NJ, home to a host of stand-out bakeries, restaurants, and markets. Here's an afternoon tour for your first visit. More

Behold French Fry-Stuffed Fat Sandwiches From RU Hungry in New Brunswick, NJ

A Sandwich a Day Robyn Lee 18 comments

A fat sandwich is what you get when you cross a burger and/or a cheese steak and/or a gyro and/or bacon and/or eggs and/or dump on a sports bar appetizer platter—namely mozzarella sticks, chicken fingers, and fries—and douse it all in a sauce or two. More

Vegetarian Indian at Sapthagiri Worth a Trip to Jersey City

The Vegetarian Option Lauren Rothman 4 comments

Visiting Jersey City's Newark Avenue is a treat; the steeply-pitched street is lined with dozens of restaurants and a handful Hindu temples, and strands of multicolored lights hanging from the street lamps and power lines lend the area a festive air. The atmosphere alone is worth a trip; the excellent food at Sapthagiri is just one more reason to go. More

Steakcraft: The Orange Squirrel's New York-Quality Steak in Bloomfield, NJ

Behind the Scenes Nick Solares 9 comments

Chef Francesco Palmieri has strong connections to several other chefs that we have featured here on Steakcraft, making The Orange Squirrel a natural for a feature despite being a little off a New York's beaten path in Bloomfield, NJ. More

Amazing Seafood at Newark Neighborhood Joint Seabra's Marisqueira

Jamie Feldmar 1 comment

Killer octopus salad, a traditional Portuguese "dry soup," shots of literal firewater and more at this Newark seafood institution. More

Hanging Gardens of Ham, Mountain of Salt Cod at A. J. Seabra's Portuguese Supermarket in Newark, NJ

Niki Achitoff-Gray 3 comments

It was with a sip of Portuguese "fire water" in my belly and some serious heat-induced dehydration that I launched myself giddily down the aisles of Newark's A & J Seabra Supermarket. And I'll level with you—that stuff is strong. So it took me a few minutes to reassure myself that it wasn't just the booze and the heat flushing my face and sending me bouncing from counter to counter, plucking items from the shelves, glassy-eyed and greedy. More

A Sandwich a Day: A Happy 'Banana Burger' Misdirect at Altas Horas, Newark, NJ

A Sandwich a Day Max Falkowitz 2 comments

As we've seen before, the Brazilian take on a burger isn't just cooked ground beef on a bun. Mayo makes frequent appearances. Corn, too. Fried potatoes perhaps. And, so our research into famed hamburgao spot Altas Horas led us to believe, bananas as well. More

Snapshots from the Gourmet Japanese Fair at Mitsuwa Marketplace

James Boo 5 comments

Mitsuwa becomes a schedule-clearing dining destination when it stages one of its seasonal food events—the likes of which hit Edgewater, New Jersey last weekend in the form a humbly named Gourmet Japanese Fair. Filling the interior of the marketplace with temporary stands to serve a stunning variety of sushi, ramen, snacks, and desserts, the Fair drew a steady stream of diners from opening to close. More

Market Tours: Maricel Presilla's Hudson County, NJ Latin Supermarkets

Andrew Coe 4 comments

When the James Beard Award-winning chef Maricel Presilla goes to cook Latin American food, her first stops are the markets in Hudson County, New Jersey, where she can find everything from enormous cow feet for menudo to Peruvian dried corn for ceviche. More

An Afternoon Tour of Jersey City with Executive Chef of The Dutch, Jason Hua

Erin Zimmer 22 comments

"Am I really going to live in Jersey City?" Jason Hua, the executive chef at The Dutch, asked himself before moving from Manhattan. But after spending a day across the Hudson river in New Jersey's second most populous city, with its Brooklyn-resembling tree-lined streets and sweeping views of the Manhattan skyline and Ms. Statue of Liberty, you'll start to understand why. Especially when you get to eating. More

Fort Lee: Is BCD Tofu House a Little Too Clean?

J. Kenji López-Alt 16 comments

My go-to spot for Korean soft tofu soup has always been So Kong Dong in Fort Lee, NJ, a restaurant that serves about a dozen varieties of hot tofu soup and nothing else, unless you count the BBQ kalbi, which nobody seems to order. But after hearing good things about BCD Tofu House, I decided to change it up. More

Good Bread: Portuguese Specialties at Teixeira's Bakery in Newark

Good Bread Andrew Coe Post a comment

The Ironbound district of Newark is a pancake-flat trapezoid hemmed in between the city's downtown, the Passaic River, and the highway. For almost a century, it's been home to a thriving Portuguese community, rivaled in size only by Massachusetts communities like Fall River and New Bedford. The Ironbound's main drag, Ferry Street, is lined with Portuguese, Spanish, and Brazilian restaurants selling platters of paella, barbecue, and the like. If you want a bite of something just as Iberian but not so gut-busting, head to Teixeira's Bakery, with two stores in the Ironbound. The line to the counter is often forty deep, but it's worth the wait. More

Sugar Rush: Fugetsudo's Gaufres at Mitsuwa

Sugar Rush Kathy YL Chan 2 comments

At the Fugetsudo Confectionery stand inside New Jersey Japanese grocery Mitsuwa, the Kobe-based company offers their legendary gaufres. $9 for six crisp discs. More

Sugar Rush: Hojicha Soft-Serve at Mitsuwa

Sugar Rush Kathy YL Chan 2 comments

A visit out to Mitsuwa Marketplace in Edgewater is heaven for those with an affection for Japanese sweets (or savories!). However you decide to map our your day at this Japanese supermarket and food court, you'll need to finish with soft-serve. More

A Sandwich A Day: 'Italian Hot Dog' at Jimmy Buff's in West Orange, NJ

A Sandwich a Day Carey Jones 27 comments

I go back and forth on whether hot dogs are, in any way, sandwiches. (My instinct says no, but I consider a lobster roll a sandwich, and that's stuff-on-a-long-bun too, right?) But if any hot dog is a sandwich, it'd be the "Italian Hot Dog," as done at New Jersey institution Jimmy Buff's. More

Soft Tofu Restaurant (So Kong Dong) in Fort Lee, New Jersey

J. Kenji López-Alt 29 comments

A mainstay of the Korean table, jjigae literally translates as stew, and there are hundreds of common varieties. Soondubu jjigae is my favorite. Flavored with pork, beef, or seafood in a broth similar to a Japanese dashi flavored with sea kelp and dried anchovies, it's laced with fiery red pepper powder or fermented gochujang pepper paste and often a handful of chopped, garlicky kimchi. The bulk of the dish is made up of tofu of the soft, silken variety, which develops an ultra-creamy, smooth texture as it heats in the boiling hot broth. Sinus-clearing, nutritious, and easy to down by the dolsot-ful, it's perfect restorative fare. More

Good Bread: Marie's Bakery and Dom's Bakery in Hoboken

Good Bread Andrew Coe 8 comments

The rest of the country knows Hoboken for the sculpted sheet cakes that come from its most famous bakery. They're swathed in sheets of Satin Ice brand fondant tinted a rainbow of hues not found in nature. Even on the coldest days, the line for Carlo's Bakery, of reality show fame, stretches for blocks down toward the train tracks. Hobokenites know their city for the good bread produced by the bakeries that aren't featured on TV. More

New Jersey Dispatch: Shanghai Bun in Matawan

BrianYarvin 4 comments

The texture and flavor of these noodles, supported by the soup, is nothing short of remarkable. More

New Jersey Dispatch: Iceberg Farms in Howell, New Jersey

BrianYarvin 1 comment

About ten minutes into my tour of Iceberg Farms in Howell I had the feeling that something was missing. All the components of a small farm were in place—the beehives, wandering chickens, plastic sheathed greenhouse with produce plants ready... More

New Jersey Dispatch: The Deli King of Clark

BrianYarvin 6 comments

People don't go into Deli King for four pounds of meat, they go to get what their parents got fifty years ago. More

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